Course syllabus PHD_M022_N - Physical Methods of Food Materials Evaluation (TF - 2019/2020 - post-graduate studies)

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The units forming the course syllabus:
Properties related with mass, measurement mathods of density, bulk density, porosity. Materials moisture content, measurement methods. Mechanical and rheologic properties of food materials, measurement methods of viscosity. Electric properties of materials utilization at their other characteristics determination.


Last modification made by Ing. Helena Barošková on 02/25/2019.

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